July In Bray
High summer has arrived.
With evenings unfolding gracefully to stretch lazily into the horizon, the world around us is adorned with lush trees displaying their vibrant green crowns against the backdrop of clear blue skies.
We have some new dishes to the menu including Chilled Summer Soups and Seasonal Parfaits, as well as our Traditional Roast Dinners and Sharing Charcuterie Board.
ON THE PLATES
Mushroom Parfait, Crispy Shallots, Beet Oyster Mushroom in a Pomegranate Molasses, Balsamic & Vinegar. Served with Toasted Sourdough.
Chilled Cucumber Gazpacho with Chimichurri and Croutons.
IN THE BOTTLE
There is a fantastic array of Rose wines available on our list from Chateau Minuty “M de Minuty’ to Magnums of Aix Provence Rose.
IN THE GLASS
Apple & Quince Martini
Quince Gin, Vanilla Syrup, Apple Juice and Miraculous Foamer Bitters
It’s the season to sip back and relax!
COURTYARD & GARDEN DINING
Whilst the Courtyard is open for dining all week. We will be serving our full menu in the Garden
every Friday evening & all day Saturday & Sunday
(The Great British Weather allowing !)
You can also enjoy a tranquil meal in our picture-postcard courtyard: choose from all-time classics like our Prawn Cocktail and Sticky Toffee Pudding, or the more seasonal Gazpacho with Croutons
A long weekend calls for either a staycation or a weekend getaway, so we’ve selected a few places for you to stay and enjoy both the landscape and the comforting pub classics at The Crown.